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Paan Laddu Delight

Experience the unique fusion of traditional paan flavors and sweet, melt-in-your-mouth laddu texture.

Appearance and Taste

Paan Laddu delights the eyes as much as the palate. The sweets are typically a vibrant, jewel-like green, sometimes speckled with flecks of red and gold from the filling or garnishing. Their aroma is unmistakably reminiscent of paan shops: floral, minty, and slightly spicy, with a trace of earthiness from the betel leaves. The first bite offers a soft, creamy texture. As you chew, you encounter the gentle crunch of nuts, and the subtle floral sweetness of gulkand, all elevated by the aromatic punch of cardamom and fennel. The betel leaf—neither overpowering nor bitter—provides freshness and a slightly peppery note, balancing the sweetness perfectly.